What are the soy products (what are the fermented soy products)

1. A soybean food basic soybean product soybean powder tofu shredded tofu soy milk soy milk powder tofu skin oil skin dried tofu reprocessed bean products tofu bamboo vegetarian chicken vegetarian ham fermented bean products Tianbei bean curd fermented soy milk and otherWhat are soy products?His soybean products, soybean protein powder and its products, soybean bars, soybean frozen food, etc., and other soybean products, are processed from mixed beans such as adzuki beans, mung beans, peas, broad beans, etc.What are soy products?These soy products such as mung bean cake, pea powder and broad bean paste are not only nutritiousWhat are soy products?, and the taste is diverseWhat are soy products?, yes.

2. Fermented bean products include fermented bean sauce, bean paste, bean curd, etc. 1 fermented bean sauce is a traditional characteristic of fermented bean products in China. The seasoning of fermented bean products in China uses black beans or soybeans as the main raw material. It uses the action of Aspergillus Mucor bacterial protease to decompose soybean protein. When it reaches a certain extent, it is added with salt and wine and dried to inhibit the activity of the enzyme and delay the fermentation process. 2 Soy sauce is a traditional condiment in China, which uses beans.

3. Beidahuang Group is one of the largest agricultural enterprises in China. It has a wide variety of soy products, including tofu, soy milk, tofu, dried tofu skin, tofu soaked tofu brain, tofu milk, shredded tofu roll, tofu meatballs, tofu cake, tofu cake, tofu, ice cream, etc. First of all, tofu is one of the main products of Beidahuang Group. Tofu is a food made of soybeans and is rich in protein.

4. Bean paste recommended for bean products commonly eaten in the family. Bean paste is a sauce made by fermenting soybeans and peppers and other materials. It has a fresh and slightly spicy taste and plays an important role in Chinese cuisine, especially in Sichuan cuisine. Common bean paste dishes include Mapo tofu and Kung Pao Chicken Ding Jiu-tofu pudding is a kind of food based on soy milk, which is condensed by adding a coagulant.

5. Nutritional competition between fermented bean products and non-fermented bean products Fermented bean products include fermented bean curd, bean paste, soy sauce, stinky tofu, natto temperel, etc., while non-fermented bean products include soybean milk, tofu, dried bean curd, bean flour, bean sprouts and other bean products. The nutritional advantages are obvious. After the fermentation or unfermentation process, dietary fiber and anti-nutritional substances are reduced, especially the protein structure in soybeans changes.

6. Bean products Tofu, bean skins, dried bean curd includes cooked food from the casual snack series, soybean oil, soy milk, bean flour, soy milk, tofu jelly, bean curd, bean sprouts dairy products fresh milk, yogurt, skimmed milk, cheese, cream, milk powder, exercise milk, milk chip milkshakes, etc.

7. Soy products are foods made from soybeans or other beans. They are usually rich in protein fiber and other nutrients. The following are some soy products with high protein content. Tofu tofu is a white block food made from soybeans. It contains rich vegetable protein. It contains approximately 810 grams of protein per 100 grams of tofu. Tofu can be cooked in a variety of methods, such as frying, steaming or roasting dried tofu Yuba tofu.

8. Bean products in the market include tofu, soy milk, tofu skin, tofu, dried tofu, tofu jelly, etc. 1 Tofu tofu is one of the common bean products. It uses soybeans as raw material and is soaked, ground, boiled and solidified to make tofu rich in nutrients and contains high-quality protein. Nutritional ingredients such as calcium and phosphorus 2 Soymilk and soy milk is also made from soybeans. After soaking, grinding and boiling, soy milk is rich in protein. It is for breakfast.

9,1 Tofu, soy milk, tofu, milk, tofu, dregs, bean rake cake, bean cake, soybean oil, bean sauce, bean curd, bean curd, dried bean curd, tofu, tofu, skin, thousands of pieces of bean flower, bamboo shoots, soybeans, bean paste, stinky tofu. 2 Bean products are mainly divided into two categories, namely, soy food made from soybeans and other soy products made from other miscellaneous beans. Soybean food includes soy powder, tofu, soy milk, soy milk.

10. Foods that are processed without fermentation are called non-fermented bean products using soybeans as raw materials. Common non-fermented bean products include tofu, dried tofu, bamboo, Qianzhang, and Baiye. These products are exquisite in texture and diverse in taste, and are deeply loved by people. They are rich in protein, vitamins and minerals, and have high nutritional value. Unlike non-fermented bean products, fermented bean products are made through microbial fermentation. Common fermented bean products include fermented bean curd and stinky tofu.

11,4 The leaf shape is often used to wrap or mix cold. 5 The bean curd coat, or tofu skin. It can be wrapped in stuffing or made into tofu products. 6 The long strip of tofu bamboo is rich in nutrients. It is suitable for stewing or frying. 7 The vegetable chicken looks like chicken and has a sweet taste. It is suitable for braising or stewing. 8 There are holes in the inside of oil tofu, suitable for stewing or hot pot. 9 Tofu jao This may refer to tofu jelly, a semi-solid bean product that can be eaten with seasons1.

12.2 Tofu, also known as "tofu", is a hard food obtained by coagulating and compressing soy milk. 3 Dried tofu is similar to tofu, but it is cut into blocks and is usually soaked in seasoning. 4 Bean curd milk is a cheese-like food, usually used to make seasonings. 5 Yuba is a crispy bean product. It is made of charred dried tofu and peeling off layers of thin skin to make a roll-shaped food. 6 Bean dregs.

13. There are many types of soy products, mainly including the following types of water tofu and varieties of tender tofu, old tofu, south tofu, and north tofu. These tofu have different tastes and are suitable for different cooking methods. Semi-dehydrated products, dried tofu, and thousands of leaves. These soy products are suitable as snacks or cooking ingredients, increaseWhat are soy products?There is a variety of diet fried products such as oil tofu fried meatballs. These golden and crispy foods are the delicacies of many people's choice of stewed products stewed dried bean curd.

14. Make hyphae grow on the surface of tofu and produce a unique flavor and taste. Douchi is made from soybeans or black beans and is made through fermentation. It has a strong bean flavor and salty flavor. Soy milk is made after fermentation. The taste is sweet and sour. It helps to digest soy products are rich in nutrients. They are rich in calcium, vitamin D, multiple vitamins and minerals. They have a positive effect on preventing and improving osteoporosis and improving immunity.

15. There are many kinds of soybean products, mainly including tofu, soy milk, tofu, dried bean skin, soybean meal and other soybean products are made from soybeans. The following are the various types of foods processed. 1 Tofu is one of the most common soybean products. It is made by soaking soybeans, grinding, boiling and solidifying. The tofu made by soaking soybeans has a delicate taste and is rich in protein and trace elements. It is one of the main sources of protein for vegetarians. 2 Soymilk and soy milk.

16. Common bean products are mainly divided into two major categories: non-fermented bean products and fermented bean products. Tofu is a solidified food made of soybeans. It tastes tender and smooth and is nutritious. It is a semi-finished product of tofu brain tofu. It has a fine taste and is usually eaten with sugar water or salty soup. Tofu products made by pressing and drying dried dried tofu have a hard taste and are suitable for cooking a variety of dishes. The film produced during the processing of tofu skin tofu and has a flexible taste.

17. Soybean products include the following types of soybean flour. Soybean flour is made from high-quality and plump defatted soybeans. Soybeans need to be removed through squeezing and solvent extraction to make them low in fat content and low in moisture, making them easy to crush into powder. Tofu shredded tofu is a semi-dehydrated soybean product, also known as Yunsi. High-quality tofu shredded has the same overall thickness and appears white or light yellow. The protein content in the tofu shredded tofu is higher than that of soybeans.

18. Dry goods of soy products mainly include the following types of tofu products. Tofu after being pressed and dried. It has a hard taste and is suitable for frying or cold mixing. It is made from a film formed on the surface of soy milk after boiling and is dried. It is rich in protein. It is often used for stewing or cold mixing soy milk with oily skin. The film that condenses on the surface after boiling is thin and transparent. It can be used to wrap ingredients or make vegetarian rolls. It is made with tofu as the main raw material.